Brew it Bru - Strong English Ale - Beer Recipe - Brewer's Friend

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Brew it Bru - Strong English Ale

248 calories 22.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor- Brew it Bru
Calories: 248 calories (Per 0.440L)
Carbs: 22.8 g (Per 0.440L)
Created: Wednesday August 25th 2021
1.061
1.012
6.5%
37.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 68.4%
1 kg Simpsons - Premium English Caramalt1 kg Premium English Caramalt 32.6 23.04 17.1%
500 g Simpsons - Aromatic Malt500 g Aromatic Malt 33 23.04 8.5%
250 g Simpsons - Vienna250 g Vienna 36 3.5 4.3%
100 g Simpsons - Crystal Dark100 g Crystal Dark 33 120 1.7%
5,850 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 24.86 50%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 12.33 50%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 76 °C 67 °C 60 min
15 L Sparge 76 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.4 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Brew it Bru - Strong English Ale" British Strong Ale beer recipe by Simon Taylor- Brew it Bru. All Grain, ABV 6.49%, IBU 37.19, SRM 13.12, Fermentables: (Finest Pale Ale Golden Promise, Premium English Caramalt, Aromatic Malt, Vienna, Crystal Dark) Hops: (Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 12:38 UTC