Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday August 23rd 2021
1.050
1.010
5.2%
23.1
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 82.5%
0.35 kg Gladfield - Dark Crystal Malt0.35 kg Dark Crystal Malt 35.4 96.45 7.2%
0.30 kg Gladfield - Brown Malt0.3 kg Brown Malt 34 90.36 6.2%
0.20 kg Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 488 4.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Goldings32 g Goldings Hops Pellet 4.5 Boil at 100 °C 60 min 19.17 64%
18 g Goldings18 g Goldings Hops Pellet 4.5 Boil 10 min 3.91 36%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Fining Mash 15 min.
 
Yeast
Morgans - Morgan's English Ale
Amount:
15 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.3
Mash volume with grains (equipment estimates 35.9 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"Brown Porter" American Porter beer recipe by DJ Skinny Legs. BIAB, ABV 5.22%, IBU 23.07, SRM 26.91, Fermentables: (Ale Malt, Dark Crystal Malt, Brown Malt, Dark Chocolate Malt) Hops: (Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 05:00 UTC