Rauchbier v.2 - Beer Recipe - Brewer's Friend

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Rauchbier v.2

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 20th 2021
1.063
1.011
6.8%
38.5
8.6
5.3
12.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Bestmalz - BEST Smoked3.5 lb BEST Smoked $ 1.06 / lb
$ 3.70 		35.4 2.5 25.9%
1 lb LINC Malt - Copeland Munich1 lb Copeland Munich $ 0.80 / lb
$ 0.80 		37.3 35 7.4%
3.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt3.5 lb Maris Otter Pale Ale Malt $ 0.95 / lb
$ 3.32 		38 2.65 25.9%
3.50 lb Great Western - Vienna3.5 lb Vienna $ 0.70 / lb
$ 2.44 		37 3 25.9%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 3.7%
1 lb LINC Malt - Copeland English Pale1 lb Copeland English Pale $ 0.60 / lb
$ 0.60 		33 3.57 7.4%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt $ 2.00 / lb
$ 1.00 		37 5 3.7%
13.50 lbs / $ 12.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Leaf/Whole 12 First Wort 60 min 38.52 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 164 °F 152 °F 60 min
3.98 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Rauchbier v.2" Classic Style Smoked Beer recipe by Rob L. All Grain, ABV 6.78%, IBU 38.52, SRM 8.63, Fermentables: ( BEST Smoked, Copeland Munich, Maris Otter Pale Ale Malt, Vienna, BEST Acidulated, Copeland English Pale, Cherry Wood Smoked Malt) Hops: (Magnum) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 20:38 UTC