Terra 6 (Nelson sauvin) - Beer Recipe - Brewer's Friend

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Terra 6 (Nelson sauvin)

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 105 min
Batch Size: 17.8 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday August 17th 2021
1.060
1.013
6.4%
63.1
13.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Viking - Pilsner Malt3.6 kg Pilsner Malt 37 1.9 79.1%
0.70 kg German - Rye0.7 kg Rye 38 3.5 15.4%
0.25 kg US - Tuoppi0.25 kg US - Tuoppi 36 180 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Cascade (7 AA)19 g Cascade (7 AA) Hops Pellet 5.7 Boil 45 min 14.34 8.3%
19 g Centennial (10 AA)19 g Centennial (10 AA) Hops Pellet 8 Boil 45 min 20.13 8.3%
19 g Nelson Sauvin19 g Nelson Sauvin Hops Pellet 9.5 Boil 45 min 23.91 8.3%
11 g Cascade (7 AA)11 g Cascade (7 AA) Hops Pellet 5.7 Whirlpool at 85 °C 15 min 1.16 4.8%
11 g Centennial (10 AA)11 g Centennial (10 AA) Hops Pellet 8 Whirlpool at 85 °C 15 min 1.63 4.8%
11 g Nelson Sauvin11 g Nelson Sauvin Hops Pellet 9.5 Whirlpool at 85 °C 15 min 1.94 4.8%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 5.7 Dry Hop 3 days 8.7%
67 g Centennial67 g Centennial Hops Pellet 8 Dry Hop 3 days 29.1%
53 g Nelson Sauvin53 g Nelson Sauvin Hops Pellet 9.5 Dry Hop 3 days 23%
230 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 °C 50 °C --
65 °C 65 °C 90 min
85 °C 85 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 22
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.7 L) 17.8
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 17.6
Total: 27.5  
Equipment Profile Used: System Default
"Terra 6 (Nelson sauvin)" Specialty IPA: Rye IPA beer recipe by Kaarlo. All Grain, ABV 6.4%, IBU 63.12, SRM 13.74, Fermentables: (Pilsner Malt, Rye, US - Tuoppi) Hops: (Cascade (7 AA), Centennial (10 AA), Nelson Sauvin, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 18:29 UTC