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framboise

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Sunday August 15th 2021
1.056
1.013
5.6%
31.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb OiO - Canadian 2-Row Malt10 lb Canadian 2-Row Malt 36.8 1.75 87%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.12 30%
28 g Huell Melon28 g Huell Melon Hops Leaf/Whole 7.2 Boil 10 min 8.98 70%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.65 L Strike 67 °C 60 min
10 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.8
Strike water volume at mash thickness of 3 L/kg 15.6
Grain absorption losses -4.9
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Amount going into kettle 25.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"framboise" Fruit Beer recipe. All Grain, ABV 5.55%, IBU 31.11, SRM 6.14, Fermentables: (Canadian 2-Row Malt, Biscuit, Carafoam) Hops: (Magnum, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 18:09 UTC