framboise - Beer Recipe - Brewer's Friend

framboise

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday August 15th 2021

Amount	Fermentable	PPG	°L	Bill %
10 lb	OiO - Canadian 2-Row Malt10 lb Canadian 2-Row Malt	36.8	1.75	87%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.7%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.3%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

OiO - Canadian 2-Row Malt

36.8

1.75

87%

1 lb

Belgian - Biscuit

8.7%

0.50 lb

Weyermann - Carafoam

34.5

2.2

4.3%

11.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Leaf/Whole	15	Boil	60 min	22.12	30%
28 g	Huell Melon28 g Huell Melon Hops	Leaf/Whole	7.2	Boil	10 min	8.98	70%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Magnum

Leaf/Whole

Boil

60 min

22.12

30%

28 g

Huell Melon

Leaf/Whole

7.2

Boil

10 min

8.98

70%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
12 g	Magnum (Leaf/Whole) 12 g Magnum (Leaf/Whole) Hops	22.12	30%
28 g	Huell Melon (Leaf/Whole) 28 g Huell Melon (Leaf/Whole) Hops	8.98	70%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
15.65 L	Strike	73 °C	67 °C	60 min
10 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Amount

Description

Type

Start Temp

Target Temp

Time

15.65 L

Strike

73 °C

67 °C

60 min

10 L

Batch Sparge

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.6
Mash volume with grains	19.1
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 16.4 L)	16.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	26.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 20 L)	20.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.2 L)	20
Total:	32.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

15.6

Mash volume with grains

19.1

Grain absorption losses

-5.2

Remaining sparge water volume (equipment estimates 16.4 L)

16.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.9 L)

26.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 20 L)

20.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 20.2 L)

Total:

32.3

Equipment Profile Used:

System Default