Fest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fest

191 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 70 min
Batch Size: 4.65 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 191 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday August 14th 2021
14.4 °P
2.3 °P
6.6%
18.4
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 80%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 4.5 Boil 60 min 18.38 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
482.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 11 1 1 3 187
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.65 18.6  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Fest" Helles Bock beer recipe by Jeff. All Grain, ABV 6.55%, IBU 18.38, SRM 5.36, Fermentables: (Pilsner, Munich Type I) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
550
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 20:34 UTC