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rachel ipa

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 14th 2021
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1.065
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6.5%
57.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 100%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 19.22 25%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 9.54 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 9.39 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 18.91 25%
8 oz / $ 0.00
 
Yeast
- ipa
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.8 gal (79.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.8 gal (31.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains (equipment estimates 20.75 g | 83 qt) 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.8 g | 79.2 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 18 72  
Top off amount 2 8  
Going into fermentor 20 80  
Total: 26.5 106
Equipment Profile Used: System Default
"rachel ipa" American IPA beer recipe by fitzbeer. All Grain, ABV 6.49%, IBU 57.05, SRM 4.19, Fermentables: (Pale 2-Row) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 04:39 UTC