Oktoberfest B&B - Beer Recipe - Brewer's Friend

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Oktoberfest B&B

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday August 13th 2021
1.050
1.011
5.1%
27.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Vienna5 lb Vienna 37.7 3.5 54.4%
4 lb Avangard - Light Munich4 lb Light Munich 37 8 43.5%
3 oz The Swaen - Blackswaen Chocolate W3 oz Blackswaen Chocolate W 35.8 350 2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.96 33.3%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Leaf/Whole 5.3 Boil 5 min 3.54 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 162 °F 152 °F 60 min
1.5 gal Sparge 70 °F 70 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Oktoberfest B&B" Märzen beer recipe by Will Hollingsworth. All Grain, ABV 5.1%, IBU 27.5, SRM 12.02, Fermentables: (Vienna, Light Munich, Blackswaen Chocolate W) Hops: (Chinook, MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 22:37 UTC