Paul's Wheat Ale - Beer Recipe - Brewer's Friend

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Paul's Wheat Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday August 12th 2021
1.048
1.009
5.2%
14.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
3 lb American - Wheat3 lb Wheat 38 1.8 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 4.1 Boil 60 min 13.12 50%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Leaf/Whole 5.3 Boil 5 min 1.54 25%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Leaf/Whole 5.3 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.58 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.79 g | 23.2 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 5.77 23.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.54 14.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.54 g | 14.2 qt) 3.25 13  
Total: 5.29 21.2
Equipment Profile Used: System Default
 
Notes

Based on American wheat from brewing classic styles. Changed the hops.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 22:06 UTC