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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday August 12th 2021
1.053
1.013
5.2%
11.3
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Maris Otter pale6.5 lb Maris Otter pale 38 2.4 72.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.27 100%
1 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 0.1 g | 0.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #355432. All Grain, ABV 5.24%, IBU 11.27, SRM 32.24, Fermentables: (Maris Otter pale, Flaked Oats, Black Patent, Chocolate, Crystal 60L) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 18:12 UTC