Castleman Golden Ale - Beer Recipe - Brewer's Friend

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Castleman Golden Ale

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday August 10th 2021
1.044
1.012
4.2%
32.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Muntons - Light Dry Malt Extract (DME)4.4 lb Light Dry Malt Extract (DME) 42 4.3 59.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 27%
1 lb Ireks - Wheat Malt Light1 lb Wheat Malt Light 38 1.95 13.5%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold0.5 oz First Gold Hops Pellet 9.2 Boil 60 min 13.31 25%
1 oz First Gold1 oz First Gold Hops Pellet 9.2 Boil 20 min 16.12 50%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 9.2 Boil 5 min 2.65 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.11 g | 20.4 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 4.27 17.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"Castleman Golden Ale" British Golden Ale beer recipe by MattAgBQ93. Extract, ABV 4.21%, IBU 32.09, SRM 4.6, Fermentables: (Light Dry Malt Extract (DME), Maris Otter Pale, Wheat Malt Light) Hops: (First Gold) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 12:23 UTC