festbier 2021 - Beer Recipe - Brewer's Friend

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festbier 2021

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday August 8th 2021
1.054
1.008
6.0%
22.1
5.1
5.4
88.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg Joe White - Export Pilsner44 kg Export Pilsner $ 1.38 / kg
$ 60.72 		33.1 1.95 59.5%
15 kg Joe White - Vienna Malt15 kg Vienna Malt 35.9 3.6 20.3%
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 20.3%
74 kg / $ 60.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum - Polish200 g Magnum - Polish Hops $ 50.00 / kg
$ 10.00 		Pellet 10.2 Boil 60 min 16.9 36.4%
200 g Saphire200 g Saphire Hops $ 50.00 / kg
$ 10.00 		Pellet 3.1 Boil 30 min 4.51 36.4%
150 g Saphire150 g Saphire Hops $ 50.00 / kg
$ 7.50 		Pellet 3.1 Whirlpool 0 min 0.73 27.3%
550 g / $ 27.50
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
85 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Castaway November 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Infusion 65 °C 65 °C 60 min
240 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.7 L. Suggest reducing initial water volume to 45.4 L and adding 282.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270.84 L 222
Strike water volume at mash thickness of 3 L/kg 222
Mash volume with grains (equipment estimates 270.1 L) 270.8
Grain absorption losses -74
Remaining sparge water volume (equipment estimates 180.6 L) 202.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 327.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 320
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 320
Total: 424.9  
Equipment Profile Used: System Default
"festbier 2021" Festbier beer recipe by NI Brewing. All Grain, ABV 6%, IBU 22.14, SRM 5.1, Fermentables: (Export Pilsner, Vienna Malt, Munich Type I) Hops: (Magnum - Polish, Saphire) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-12-22 00:56 UTC