Black Meh 10° - Beer Recipe - Brewer's Friend

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Black Meh 10°

130 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cok
Calories: 130 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday August 8th 2021
10.6 °P
2.6 °P
4.3%
33.9
57.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Extra pale malt4 kg Extra pale malt 37.6 3.31 51.6%
0.50 kg Viking - Roasted Barley0.5 kg Roasted Barley 32.7 905.81 6.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 3.84 12.9%
0.50 kg Viking - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 30.8 865.79 6.5%
0.50 kg Viking - Carabody0.5 kg Carabody 10 5.6 6.5%
1 kg Viking - Cookie Malt1 kg Cookie Malt 37 66.28 12.9%
0.25 kg Viking - Dextrine Malt0.25 kg Dextrine Malt 33 3.31 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Vital40 g Vital Hops Pellet 12.2 Boil 60 min 33.92 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 67 °C 66 °C 60 min
15 L Sparge 82 °C 82 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 27
Mash volume with grains 31.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 25.9 L) 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 52  
Equipment Profile Used: System Default
"Black Meh 10°" Irish Stout beer recipe by Cok. All Grain, ABV 4.25%, IBU 33.92, SRM 57.82, Fermentables: (Extra pale malt, Roasted Barley, Oat Malt, Dark Chocolate Malt, Carabody, Cookie Malt, Dextrine Malt) Hops: (Vital)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 17:13 UTC