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Awesome Recipe

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday August 6th 2021
1.063
1.012
6.7%
25.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Pilsen Light1.25 lb DME Pilsen Light 45 2 83.3%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz US - Pale 2-Row2 oz Pale 2-Row 37 1.8 8.3%
2 oz Great Western - Northwest Pale Ale Malt2 oz Northwest Pale Ale Malt 37 3 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g El Dorado2.5 g El Dorado Hops Pellet 15.7 Boil 45 min 23.58 35.7%
2.50 g Yakima Valley Hops - Sabro2.5 g Sabro Hops Pellet 15.1 Aroma 2 min 2.09 35.7%
2 g Yakima Valley Hops - Sabro2 g Sabro Hops Pellet 15.1 Dry Hop 7 days 28.6%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 1.14 4.6  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 1.16 4.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.14 4.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #360820. Extract, ABV 6.72%, IBU 25.67, SRM 3.24, Fermentables: (DME Pilsen Light) Steeping Grains: (Pale 2-Row, Northwest Pale Ale Malt) Hops: (El Dorado, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 18:45 UTC