Windmill Humane Society Collab - Beer Recipe - Brewer's Friend

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Windmill Humane Society Collab

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday August 5th 2021
1.040
1.006
4.4%
13.7
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Pilsen Malt 2-Row400 lb Pilsen Malt 2-Row 37 1.2 97.6%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 2.4%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Boil 20 min 4.13 11.1%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 20 min 2.94 22.2%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 20 min 4.05 44.4%
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 2.59 22.2%
4.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 149 °F 148 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 273.2 gal (1092.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 261.2 gal (1044.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207 gal (828 qt) 175 700  
Strike water volume at mash thickness of 1.75 qt/lb 175 700  
Mash volume with grains 207 828  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 147.67 g | 590.7 qt) 159.47 637.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 273.2 g | 1092.8 qt) 285 1140  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 272.4 g | 1089.6 qt) 280 1120  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 277.6 g | 1110.4 qt) 270 1080  
Total: 334.47 1337.9
Equipment Profile Used: System Default
"Windmill Humane Society Collab" No Profile Selected beer recipe by aero1243. All Grain, ABV 4.4%, IBU 13.71, SRM 2.23, Fermentables: (Pilsen Malt 2-Row, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Amarillo)
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  • Last Updated: 2023-09-22 16:08 UTC