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Simple 4 Grain Bourbon

104 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron Schmidt
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.032
1.007
3.3%
0.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 50%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 16.7%
10 lb American - Wheat10 lb Wheat 38 1.8 16.7%
10 lb American - Rye10 lb Rye 38 3.5 16.7%
60 lbs / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 150 °F 190 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 190 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.25 gal (89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.25 gal (41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains (equipment estimates -2.7 g | -10.8 qt) 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.25 g | 89 qt) 20 80  
Boil off losses -2.25 -9  
Post boil Volume 20 80  
Top off amount 30 120  
Going into fermentor 50 200  
Total: 27.75 111
Equipment Profile Used: System Default
"Simple 4 Grain Bourbon" No Profile Selected beer recipe by Ron Schmidt. All Grain, ABV 3.32%, IBU 0, SRM 25.13, Fermentables: (Flaked Corn, Roasted Barley, Wheat, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 17:53 UTC