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Indisk sommer

9139 calories 870.7 g 19 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 9139 calories (Per 19L)
Carbs: 870.7 g (Per 19L)
Created: Monday August 2nd 2021
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1.052
1.011
5.4%
43.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 59.7%
2,000 g Thomas Fawcett - Golden Promise Pale Ale Malt2000 g Golden Promise Pale Ale Malt 36.8 2.65 29.9%
400 g German - CaraHell400 g CaraHell 34 11 6%
300 g Crisp Malting - Rye Malt300 g Rye Malt 39.8 11.8 4.5%
6,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz (3.5 AA)100 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 36.07 50%
100 g Saaz (3.5 AA)100 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 7.19 50%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.30 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 74 °C 67 °C 40 min
4 L Add boiling water to raise temp Temperature 100 °C 70 °C 30 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains (equipment estimates 27.9 L) 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Top off amount 1
Going into fermentor 26
Total: 38.6  
Equipment Profile Used: System Default
"Indisk sommer" Czech Premium Pale Lager beer recipe by Jan Erik Johansen. All Grain, ABV 5.42%, IBU 43.26, SRM 5.28, Fermentables: (Pilsner, Golden Promise Pale Ale Malt, CaraHell, Rye Malt) Hops: (Saaz (3.5 AA)) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 12:01 UTC