| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 110 kg | United Kingdom - Golden Promise | 37 | 3 | 35.5% | |
| 50 kg | The Swaen - Swaen Vienna | 36.8 | 4.5 | 16.1% | |
| 75 kg | Simpsons - Oat Malt | 28 | 2 | 24.2% | |
| 75 kg | The Swaen - WhiteSwaen Classic | 37.7 | 2 | 24.2% | |
| 310 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2,000 g | Citra | Pellet | 11 | Whirlpool at 85 °C | 10 min | 6.12 | 16.7% | |
| 5 kg | Simcoe | Pellet | 12.7 | Dry Hop at 16 °C | 3 days | 41.7% | ||
| 5 kg | El Dorado | Pellet | 15.7 | Dry Hop at 16 °C | 3 days | 41.7% | ||
| 12 kg / $ 0.00 | ||||||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 945 L | Strike | 74 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1075.7 L. Suggest reducing initial water volume to 45.4 L and adding 1030.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 1041.6 L | 837 |
| Strike water volume at mash thickness of 2.7 L/kg | 837 |
| Mash volume with grains (equipment estimates 951.6 L) | 1041.6 |
| Grain absorption losses | -310 |
| Remaining sparge water volume (equipment estimates 549.6 L) | 623.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 1075.7 L) | 1150 |
| Boil off losses | -5.7 |
| Post boil Volume | 1070 |
| Hops absorption losses (whirlpool, hop stand) | -10 |
| Top off amount | 90 |
| Going into fermentor | 1150 |
| Total: | 1460.9 |
| Equipment Profile Used: | System Default |
