Ttropical rush - Beer Recipe - Brewer's Friend

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Ttropical rush

227 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday August 1st 2021
1.070
1.007
8.3%
79.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Pale Ale14 lb Pale Ale 37.2 2.5 77.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 First Wort 0 min 39.16 8.6%
8 oz Northern Brewer - Mighty Axe Tropica8 oz Mighty Axe Tropica Hops Pellet 8.8 Whirlpool 0 min 40.56 45.7%
8 oz Northern Brewer - Mighty Axe Julius8 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop 3 days 45.7%
17.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.94 gal (63.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 3.94 gal (15.76 qt) sparge/top-off. 14.5 58  
Strike water volume (equipment estimates 11.61 g | 46.4 qt) 14.5 58  
Mash volume with grains (equipment estimates 13.05 g | 52.2 qt) 15.94 63.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.4 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Total: 14.5 58
Equipment Profile Used: System Default
"Ttropical rush" American IPA beer recipe by Bufalochip. BIAB, ABV 8.28%, IBU 79.73, SRM 5.52, Fermentables: (Pale Ale, Flaked Oats) Hops: (Cascade, Mighty Axe Tropica, Mighty Axe Julius)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 15:42 UTC