Peach plum sour - Beer Recipe - Brewer's Friend

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Peach plum sour

262 calories 31.2 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 262 calories (Per 473ml)
Carbs: 31.2 g (Per 473ml)
Created: Thursday July 29th 2021
14.4 °P
4.8 °P
5.2%
6.3
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg US - Pale 2-Row275 kg Pale 2-Row 37 1.8 73.3%
100 kg American - Wheat100 kg Wheat 38 1.8 26.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 9.83 Boil 60 min 6.26 100%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
178 kg Peach Puree Flavor Secondary --
63 kg Plum puree Flavor Secondary --
300 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 77 °C 69 °C 60 min
1394.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1557.7 L. Suggest reducing initial water volume to 45.4 L and adding 1512.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1147.5 L 900
Strike water volume at mash thickness of 2.4 L/kg 900
Mash volume with grains 1147.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1033.6 L) 1375.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1557.7 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1550 L) 1720
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1720 L) 1550
Total: 2275.9  
Equipment Profile Used: System Default
"Peach plum sour" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.21%, IBU 6.26, SRM 3.62, Fermentables: (Pale 2-Row, Wheat) Hops: (Chinook) Other: (Peach Puree, Plum puree, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 15:12 UTC