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Awesome Recipe

185 calories 19.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday July 29th 2021
1.060
1.015
5.9%
64.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Briess - DME Golden Light500 g DME Golden Light 44.6 4 50%
200 g United Kingdom - Crystal 70L200 g Crystal 70L 34 70 20%
300 g US - Pale 2-Row300 g Pale 2-Row 37 1.8 30%
1,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 33.3%
7.50 g Chinook7.5 g Chinook Hops Pellet 13 Boil 30 min 34.88 16.7%
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 30 min 29.51 16.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 11 days 33.3%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Steeping 20 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 5.2
Mash volume with grains (equipment estimates 11 L) 5.5
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by sarahric. Partial Mash, ABV 5.89%, IBU 64.39, SRM 14.53, Fermentables: (DME Golden Light, Crystal 70L, Pale 2-Row) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 10:40 UTC