Lerwick Light 60 Shilling Ale - Beer Recipe - Brewer's Friend

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Lerwick Light 60 Shilling Ale

111 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 46.01 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Greg Dunning
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday July 28th 2021
1.036
1.011
3.4%
16.9
17.5
5.4
31.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg OiO - Maris Otter Blend4.6 kg Maris Otter Blend $ 2.79 / kg
$ 12.84 		31 5 67%
0.91 kg Canada Malting - MUNICH MALT0.908 kg MUNICH MALT $ 3.08 / kg
$ 2.80 		37.3 10.5 13.2%
0.68 kg American - Caramel / Crystal 60L0.68 kg American - Caramel / Crystal 60L $ 3.75 / kg
$ 2.55 		34 60 9.9%
0.45 kg Briess - Victory Malt0.454 kg Victory Malt $ 4.96 / kg
$ 2.25 		34.5 28 6.6%
0.23 kg Bairds - Chocolate Malt0.226 kg Chocolate Malt $ 3.98 / kg
$ 0.90 		31 500 3.3%
6.87 kg / $ 21.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Styrian Goldings90 g Styrian Goldings Hops $ 0.08 / g
$ 6.77 		Pellet 3 Boil 60 min 16.85 100%
90 g / $ 6.77
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 69 °C 60 min
32 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.16 L. Suggest reducing initial water volume to 45.4 L and adding 6.76 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.3
Grain absorption losses -2.3
Remaining sparge water volume 39
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 52.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 39.9 L) 46
Estimated amount in fermentor 46
Total: 45.8  
Equipment Profile Used: System Default
 
Notes

Recipe from Craft Beer & Brewing, Aug-Sep 2021, P. 30
Replaced the 2 British Crystal with Caramel Malt 60L
And used another noble hop to replace Fuggles.

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  • Last Updated: 2021-07-28 20:58 UTC