GOSE 5bbl second half - Beer Recipe - Brewer's Friend

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GOSE 5bbl second half

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday July 26th 2021
1.041
1.009
4.3%
11.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Canada Malting - CMC 2-ROW MALT66 lb CMC 2-ROW MALT 36 1.75 54.5%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 45.5%
121 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz cascade4 oz cascade Hops Pellet 14.5 Boil 30 min 10.26 50%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 1.28 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
275 g Sea salt Other Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
250 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.8 gal (375.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.8 gal (327.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.06 gal (220.22 qt). Suggest reducing strike water volume to 2.32 gal (9.28 qt) and adding 43.06 gal (172.22 qt) sparge/top-off. 45.38 181.5  
Strike water volume at mash thickness of 1.5 qt/lb 45.38 181.5  
Mash volume with grains 55.06 220.2  
Grain absorption losses -15.13 -60.5  
Remaining sparge water volume (equipment estimates 63.8 g | 255.2 qt) 70 280  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.8 g | 375.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 92 368  
Going into fermentor 92 368  
Total: 115.38 461.5
Equipment Profile Used: System Default
"GOSE 5bbl second half" Berliner Weisse beer recipe by Bootleg Brew Co. All Grain, ABV 4.3%, IBU 11.54, SRM 3.42, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (cascade, Cascade) Other: (Sea salt)
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  • Last Updated: 2022-01-18 13:07 UTC