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Precision Germana - Pilsen

233 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Sunday July 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg American - Pilsner 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 75 min 9.93 16.7%
10 g Nugget10 g Nugget Hops Pellet 13 Boil 60 min 17.16 16.7%
15 g Nugget15 g Nugget Hops Pellet 13 Whirlpool at 95 °C 20 min 3.9 25%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 8.6 Dry Hop Day 2 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
14 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains (equipment estimates 17.2 L) 17.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Precision Germana - Pilsen" German Pils beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 4.93%, IBU 30.99, SRM 3.7, Fermentables: ( American - Pilsner) Hops: (Huell Melon, Nugget, Talus) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 01:17 UTC