Saison No Honey - Beer Recipe - Brewer's Friend

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Saison No Honey

223 calories 15.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 88.3 liters
Post Boil Size: 83.61 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)
Created: Friday July 23rd 2021
12.2 °P
1.3 °P
5.8%
34.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 47.1%
6 kg Bestmalz - BEST Munich6 kg BEST Munich 37 6.3 35.3%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 17.6%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 14 Boil 60 min 29.32 37.5%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 15 min 3.9 31.3%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 5 min 1.57 31.3%
160 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.5 L. Suggest reducing initial water volume to 45.4 L and adding 36.1 L sparge/top-off.  
Strike water volume at mash thickness of 1.9 L/kg 32.3
Mash volume with grains 43.5
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 67.1 L) 73.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 88.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 75 L) 83.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 83.6 L) 75
Total: 106.2  
Equipment Profile Used: System Default
"Saison No Honey" Saison beer recipe by Bor Yan. All Grain, ABV 5.81%, IBU 34.78, SRM 5.46, Fermentables: (BEST Pilsen, BEST Munich, BEST Wheat Malt) Hops: (Nugget, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 18:41 UTC