Bock Bock - Beer Recipe - Brewer's Friend

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Bock Bock

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday July 23rd 2021
1.070
1.017
6.9%
30.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 22.7%
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 75.8%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 34 57 1.5%
0 kg Weyermann - Carafa II0.0001 kg Carafa II 31.5 415 0%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 27.09 66.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.62 33.3%
60 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 35.5
Mash volume with grains (equipment estimates 37.9 L) 39.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"Bock Bock" Maibock/Helles Bock beer recipe by Brewer #335675. BIAB, ABV 6.87%, IBU 30.7, SRM 8.1, Fermentables: (Munich Type II (Dark), Pilsner, Caramunich Type 3, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 03:54 UTC