Señor Badger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Señor Badger

192 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fernando Quintanilla
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday July 23rd 2021
1.062
1.018
5.8%
26.9
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale 37.5 2.5 63.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Maltear - Chocolate1 lb Chocolate 29 300 9.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.5%
8 oz Bairds - Greenwich Crystal Malt8 oz Greenwich Crystal Malt 35.9 75 4.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.1%
11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 76 °C 67 °C 60 min
Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 35.1
Mash volume with grains (equipment estimates 32.4 L) 38.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.3 L) 30
Boil off losses -4.3
Post boil Volume 20
Volume into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Señor Badger" American Stout beer recipe by Fernando Quintanilla. BIAB, ABV 5.84%, IBU 26.88, SRM 34.2, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Greenwich Crystal Malt, Lactose (Milk Sugar))
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 00:35 UTC