J-Lab Collab 1 - Beer Recipe - Brewer's Friend

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J-Lab Collab 1

165 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 478.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 22nd 2021
12.5 °P
2.5 °P
5.4%
78.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Proximity - Pale Ale Malt500 lb Pale Ale Malt 37 3.5 61%
100 lb Proximity - Malted Oats100 lb Malted Oats 29.9 2.5 12.2%
100 lb Proximity - Mid-Atlantic Wheat100 lb Mid-Atlantic Wheat 39 3 12.2%
100 lb Proximity - Dextrine Malt100 lb Dextrine Malt 34.5 3 12.2%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 2.4%
820 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 90 min 27.19 8.7%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Boil 90 min 26.56 8.7%
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 15 min 12.61 8.7%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Boil 15 min 12.32 8.7%
5 oz Chinook5 oz Chinook Hops Pellet 13 Boil 0 min 0.9%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 0 min 0.9%
11 lb Amarillo11 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 31.8%
11 lb Cascade11 lb Cascade Hops Pellet 7 Dry Hop 0 days 31.8%
34.62 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 474.08 gal (1896.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462.08 gal (1848.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 321.85 gal (1287.4 qt) 256.25 1025  
Strike water volume at mash thickness of 1.25 qt/lb 256.25 1025  
Mash volume with grains 321.85 1287.4  
Grain absorption losses -102.5 -410  
Remaining sparge water volume (equipment estimates 320.58 g | 1282.3 qt) 326.5 1306  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 474.08 g | 1896.3 qt) 480 1920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.58 -30.3  
Post boil Volume (equipment estimates 465 g | 1860 qt) 478.5 1914  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 478.5 g | 1914 qt) 465 1860  
Total: 582.75 2331
Equipment Profile Used: System Default
"J-Lab Collab 1" No Profile Selected beer recipe by Brewer #77653. All Grain, ABV 5.37%, IBU 78.67, SRM 4.95, Fermentables: (Pale Ale Malt, Malted Oats, Mid-Atlantic Wheat, Dextrine Malt, Acidulated) Hops: (Chinook, Simcoe, Amarillo, Cascade)
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  • Last Updated: 2021-07-22 21:41 UTC