New Farmer's Favorite - Beer Recipe - Brewer's Friend

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New Farmer's Favorite

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lincoln Slagel
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday July 22nd 2021
1.057
1.014
5.7%
0.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Sugar Creek Malt - Ye Olde Pale Ale55 lb Ye Olde Pale Ale 37.7 4 78.6%
5 lb Great Western - American - Vienna5 lb American - Vienna 35 4 7.1%
5 lb Great Western - American - Carapils (Dextrine Malt)5 lb American - Carapils (Dextrine Malt) 33 1.8 7.1%
5 lb Briess - American - Wheat Malt, White5 lb American - Wheat Malt, White 39.1 2.5 7.1%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mackinac3 oz Mackinac Hops Pellet 0 First Wort 0 min 5.1%
16 oz Mackinac16 oz Mackinac Hops Pellet 0 Whirlpool at 170 °F 0 min 27.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.6%
24 oz Mackinac24 oz Mackinac Hops Pellet 0 Dry Hop 0 days 40.7%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 0 min 13.6%
59 oz / $ 0.00
 
Yeast
Fermentis - K-97
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.81 gal (151.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.81 gal (103.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 20.56 g | 82.3 qt) 20.75 83  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.81 g | 151.3 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 35.9 g | 143.6 qt) 36.5 146  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.6 g | 142.4 qt) 35 140  
Total: 47 188
Equipment Profile Used: System Default
"New Farmer's Favorite" American IPA beer recipe by Lincoln Slagel. All Grain, ABV 5.65%, IBU 0, SRM 5.93, Fermentables: (Ye Olde Pale Ale, American - Vienna, American - Carapils (Dextrine Malt), American - Wheat Malt, White) Hops: (Mackinac, Simcoe, Citra)
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  • Last Updated: 2021-07-23 12:04 UTC