Vienna (faux) Lager - Beer Recipe - Brewer's Friend

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Vienna (faux) Lager

157 calories 14.1 g 11.5 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: The Royal Otter
No Chill: 20 minute extended hop boil time
Calories: 157 calories (Per 11.5oz)
Carbs: 14.1 g (Per 11.5oz)
Created: Wednesday July 21st 2021
1.048
1.009
5.0%
29.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Goldpils Vienna Malt7 lb Goldpils Vienna Malt 36.8 3.5 87.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 0 min 29.31 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.22 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 9.02 36.1  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Vienna (faux) Lager" Vienna Lager beer recipe by The Royal Otter. BIAB, ABV 5.03%, IBU 29.31, SRM 9.72, Fermentables: (Goldpils Vienna Malt, Caramel / Crystal 60L) Hops: (Nugget) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-29 19:29 UTC