| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | German - Pilsner | 38 | 1.6 | 52.8% | |
| 6 lb | Weyermann - Vienna Malt | 37 | 3.5 | 45.3% | |
| 0.25 lb | Weyermann - Carafa I | 32 | 340 | 1.9% | |
| 13.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Blanc | Pellet | 10 | Boil | 30 min | 17.07 | 50% | |
| 1 oz | Hallertau Blanc | Leaf/Whole | 10 | Boil | 10 min | 7.32 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.91 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 3.06 g. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
| Mash volume with grains (equipment estimates 2.03 g | 8.1 qt) | 6.03 | 24.1 |
| Grain absorption losses | -1.66 | -6.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.33 g | 9.3 qt) | 3 | 12 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 1.5 | 6 |
| Top off amount | 4 | 16 |
| Going into fermentor | 5.5 | 22 |
| Total: | 4.91 | 19.6 |
| Equipment Profile Used: | System Default | |
