Nemesis Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday July 17th 2021

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	91.8%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	4.1%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.1%
4.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

Weyermann - Pilsner

1.5

91.8%

0.20 kg

American - Vienna

4.1%

0.20 kg

American - Carapils (Dextrine Malt)

1.8

4.1%

4.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12	Boil	60 min	38.34	33.3%
25 g	Saaz25 g Saaz Hops	Plug	3.5	Boil	30 min	7.81	33.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	2.23	33.3%
75 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Magnum

Pellet

Boil

60 min

38.34

33.3%

25 g

Saaz

Plug

3.5

Boil

30 min

7.81

33.3%

25 g

Saaz

Pellet

3.5

Boil

5 min

2.23

33.3%

75 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	38.34	33.3%
25 g	Saaz (Plug) 25 g Saaz (Plug) Hops	7.81	33.3%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	2.23	33.3%
75 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	7.4
Mash volume with grains	10.6
Grain absorption losses	-4.9
Remaining sparge water volume (equipment estimates 25.3 L)	24.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	26.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 20.8 L)	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24 L)	20.8
Total:	32.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

7.4

Mash volume with grains

10.6

Grain absorption losses

-4.9

Remaining sparge water volume (equipment estimates 25.3 L)

24.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.9 L)

26.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 20.8 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24 L)

20.8

Total:

32.2

Equipment Profile Used:

System Default

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Nemesis Pilsner