1885 Kirkstall AK - Beer Recipe - Brewer's Friend

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1885 Kirkstall AK

167 calories 19 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 195 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.539 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday July 15th 2021
1.054
1.016
5.0%
66.0
5.0
5.7
256.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale kr 19.00 / kg
kr 66.50 		38 3.75 77.8%
1,000 g Invert Sugar Syrup1000 g Invert Sugar Syrup - (late boil kettle addition) 36 1 22.2%
4,500 g / kr 66.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Fuggles42 g Fuggles Hops kr 0.49 / g
kr 20.58 		Pellet 4.5 Boil 195 min 23.09 30%
42 g East Kent Goldings42 g East Kent Goldings Hops kr 0.49 / g
kr 20.58 		Pellet 5.2 Boil 60 min 24.27 30%
42 g East Kent Goldings42 g East Kent Goldings Hops kr 0.49 / g
kr 20.58 		Pellet 5.2 Boil 30 min 18.65 30%
14 g East Kent Goldings14 g East Kent Goldings Hops kr 0.49 / g
kr 6.86 		Pellet 5.2 Dry Hop 7 days 10%
140 g / kr 68.60
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 3.90 / ml
kr 19.50 		Fining Primary --
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Boil 10 min.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
kr 22.09
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 64 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 15.5
Mash volume with grains (equipment estimates 24 L) 17.8
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 12
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -18.5
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 2
Top off amount 18
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

https://barclayperkins.blogspot.com/2021/04/lets-brew-wednesday-1885-kirkstall-ak.html

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  • Last Updated: 2021-07-15 12:42 UTC