Honey-Wheat-Apricot - Beer Recipe - Brewer's Friend

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Honey-Wheat-Apricot

355 calories 35.8 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Thom Vinson
Rating:
5.00 (1 Review)

Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Wednesday July 14th 2021
1.106
1.026
10.4%
0.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 22.6%
16 lb Raw Honey16 lb Raw Honey 68.5 20 51.6%
8 lb Apricot8 lb Apricot 4.05 0 25.8%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggles2 oz Fuggles Hops Pellet 4.4 Hopback 0 min 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Hopback 0 min 20%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Dry Hop 0 days 40%
5 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.3 g | 21.2 qt) 4.8 19.2  
Volume increase from sugar/extract (early additions) 2.7 10.8  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6.5 26  
Hops absorption losses (hopback) -0.11 -0.5  
Top off amount 6.61 26.5  
Going into fermentor 13 52  
Total: 11.41 45.6
Equipment Profile Used: System Default
"Honey-Wheat-Apricot" Fruit Beer recipe by Thom Vinson. Extract, ABV 10.4%, IBU 0, SRM 14.03, Fermentables: (Liquid Malt Extract - Wheat, Raw Honey, Apricot) Hops: (Fuggles, Hallertau Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 23:00 UTC