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Vermelha2

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 12th 2021
1.052
1.012
5.3%
14.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Crisp Malting - Extra Pale Maris Otter16 kg Extra Pale Maris Otter 37.5 2 82.9%
1.80 kg Bestmalz - BEST Special X1.8 kg BEST Special X 34.5 132.5 9.3%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 2.6%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell 34.5 5.4 5.2%
19.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.64 26.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.41 33.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.06 40%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.4 L Strike 68 °C 66 °C 60 min
66 L Sparge 70 °C 74 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.5 L. Suggest reducing strike water volume to 32.66 L and adding 29.1 L sparge/top-off. 61.8
Strike water volume at mash thickness of 3.2 L/kg 61.8
Mash volume with grains (equipment estimates 54.5 L) 74.5
Grain absorption losses -19.3
Remaining sparge water volume (equipment estimates 24.9 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Top off amount 20
Going into fermentor 80
Total: 86.2  
Equipment Profile Used: System Default
"Vermelha2" Irish Red Ale beer recipe by cainacaina. All Grain, ABV 5.26%, IBU 14.11, SRM 15.3, Fermentables: (Extra Pale Maris Otter, BEST Special X, BEST Caramel Aromatic, BEST Caramel Hell) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 15:21 UTC