Frekk Ryllik - Beer Recipe - Brewer's Friend

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Frekk Ryllik

87 calories 7.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21.05 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Monday July 12th 2021
1.029
1.005
3.1%
1.1
2.7
5.5
58.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg German - Pale Ale $ 17.00 / kg
$ 25.50 		39 2.3 53.6%
1.30 kg Ireks - Wheat Malt Light1.3 kg Wheat Malt Light $ 25.00 / kg
$ 32.50 		38 1.95 46.4%
2.80 kg / $ 58.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 3 Boil 15 min 1.07 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whole yarrow Herb Boil 15 min.
20 g Yarrow flowers Herb Boil 5 min.
1 tsp Gypsum Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Svartediket
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 24.8
Mash volume with grains (equipment estimates 28 L) 26.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 21.1
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Volume into fermentor 21
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

Etter mesking, kjøl til 43 grader, og tilsett 200 gram ukvernet malt. Lot stå 2 dager på 43 grader til ph ca. 3.4 (målt med strips, så ganske unøyaktig)
Silte av malt, kote opp, tilsett humle, og ryllik. Kjøl ned og tilsett gjær som vanlig.
Vant 3. plass både i flaskekonkurransen og publikumsfavoritt på Bjorleik 2021

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  • Last Updated: 2021-09-28 07:52 UTC