Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Rahr - Standard 2-Row |
$ 0.98 / lb $ 4.90 |
36.8 | 1.8 | 85.6% |
8.50 oz | Weyermann - Vienna Malt |
$ 1.28 / lb $ 0.68 |
37 | 3.5 | 9.1% |
5 oz | Weyermann - Acidulated |
$ 1.89 / lb $ 0.59 |
27 | 3.4 | 5.3% |
93.50 oz / $ 6.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Newport | Pellet | 10.8 | Boil at 210 °F | 60 min | 21.48 | 100% | |
14 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 6.29 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
7.5 gallons R/O 0.6 grams Chalk 1 gram Baking soda 0.3 grams Calcium Chloride 0.8 grams Epsom salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 150 °F | 60 min | |
2.5 gal | Batch Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8 g | 32 qt) | 7.48 | 29.9 |
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) | 7.95 | 31.8 |
Grain absorption losses | -0.73 | -2.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.48 | 29.9 |
Equipment Profile Used: | System Default |