Rokterberfest - Beer Recipe - Brewer's Friend

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Rokterberfest

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 11th 2021
1.060
1.015
5.9%
32.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Bestmalz - BEST Pilsen2.26 kg BEST Pilsen 37 1.9 38.4%
1.81 kg Bestmalz - BEST Munich1.81 kg BEST Munich 37 6.3 30.8%
1.36 kg Bestmalz - BEST Vienna1.36 kg BEST Vienna 37 3.8 23.1%
0.45 kg Bestmalz - BEST Caramel Munich III0.45 kg BEST Caramel Munich III 34.5 63 7.7%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 60 min 27.92 80%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 20 min 4.23 20%
50 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 39.8
Mash volume with grains (equipment estimates 38.5 L) 43.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 39.8  
Equipment Profile Used: System Default
"Rokterberfest" Märzen beer recipe by Philip Shorten. BIAB, ABV 5.93%, IBU 32.14, SRM 11.47, Fermentables: (BEST Pilsen, BEST Munich, BEST Vienna, BEST Caramel Munich III) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 22:55 UTC