Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

181 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday July 9th 2021
13.5 °P
3.6 °P
5.3%
17.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb US - Pale 2-Row34 lb Pale 2-Row 37 1.8 50%
34 lb Rahr - White Wheat34 lb White Wheat 39.1 3.2 50%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 14.51 40%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 2.77 60%
5 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.69 gal (150.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.69 gal (102.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.69 gal (106.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 14.69 gal (58.76 qt) sparge/top-off. 21.25 85  
Strike water volume at mash thickness of 1.25 qt/lb 21.25 85  
Mash volume with grains 26.69 106.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 25.19 g | 100.8 qt) 27.5 110  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.69 g | 150.8 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 48.75 195
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Randizzle. All Grain, ABV 5.31%, IBU 17.28, SRM 4.33, Fermentables: (Pale 2-Row, White Wheat) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 16:56 UTC