Dry Hopped Kolsch - Beer Recipe - Brewer's Friend

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Dry Hopped Kolsch

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.83 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday July 8th 2021
1.046
1.009
4.9%
23.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pilsner1.6 lb Pilsner 37 1.8 88.9%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 11.1%
1.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Barth-Haas - Hallertauer Magnum0.05 oz Hallertauer Magnum Hops Pellet 12.9 Boil 60 min 15.32 14.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 15 min 8.25 57.1%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 28.6%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.83 gal Infusion 155 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.79 3.2  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.83 7.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.31 9.2
Equipment Profile Used: System Default
"Dry Hopped Kolsch" Kölsch beer recipe by PonaSpree. All Grain, ABV 4.9%, IBU 23.57, SRM 3.34, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Hallertauer Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 02:02 UTC