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chili/kaffiblonde

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 6th 2021
1.066
1.010
7.4%
18.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 88.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.9%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 5.9%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nelson Sauvin45 g Nelson Sauvin Hops Leaf/Whole 9 Boil 60 min 18.59 100%
45 g / $ 0.00
 
Yeast
Mainiacal Yeast Labs - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains (equipment estimates 28.5 L) 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 20.1 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 38.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33
Top off amount 7
Going into fermentor 40
Total: 45.3  
Equipment Profile Used: System Default
 
Notes

Chili: 1.057

Kaffi: 1.066

Kaffi, ebbaegarden, kanne

Chili, dunk, w3470

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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 20:52 UTC