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IPÁM

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Nagy István
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 5th 2021
1.056
1.011
6.0%
61.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 76.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 11.5%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 11.5%
5.20 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 30 min 16.51 25%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 24 °C 5 days 7.86 25%
15 g BSG - Sabro15 g Sabro Hops Pellet 14 Boil at 100 °C 60 min 27.34 25%
15 g BSG - Sabro15 g Sabro Hops Pellet 14 Dry Hop at 24 °C 5 days 10 25%
60 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 33.6
Grain absorption losses (steep / mash) -5.2
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 21
Estimated amount in fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"IPÁM" American IPA beer recipe by Nagy István. Extract, ABV 6%, IBU 61.71, SRM 4.63, Fermentables: (Golden Promise Pale Ale Malt, Flaked Oats, Wheat Malt) Hops: (Citra, Sabro)
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  • Last Updated: 2022-02-08 20:04 UTC