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HOP & GRAIN NEIPA

439 calories 42.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Neipa
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duane Hatherly
Calories: 439 calories (Per 750ml)
Carbs: 42.7 g (Per 750ml)
Created: Monday July 5th 2021
1.063
1.014
6.4%
27.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 80.6%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 8.1%
0.50 kg Gladfield - Rolled Wheat (blm)0.5 kg Rolled Wheat (blm) 35.4 1.62 8.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13 First Wort at 76 °C 0 min 9.09 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 13 First Wort at 76 °C 0 min 9.09 2.5%
15 g Citra15 g Citra Hops Pellet 13 Hop Stand at 100 °C 20 min 4.88 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 13 Hop Stand at 100 °C 20 min 4.88 7.5%
15 g Citra15 g Citra Hops Pellet 13 Whirlpool at 76 °C 20 min 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 13 Whirlpool at 76 °C 20 min 7.5%
25 g Citra25 g Citra Hops Pellet 13 Dry Hop at 19 °C 7 days 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 13 Dry Hop at 19 °C 7 days 12.5%
40 g Citra40 g Citra Hops Pellet 13 Dry Hop at 19 °C 3 days 20%
40 g Mosaic40 g Mosaic Hops Pellet 13 Dry Hop at 19 °C 3 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 65 °C 60 min
12 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.22 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20
Mash volume with grains 24.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"HOP & GRAIN NEIPA" Neipa beer recipe by Duane Hatherly. All Grain, ABV 6.44%, IBU 27.92, SRM 5.14, Fermentables: (American Ale Malt, Rolled Oats, Rolled Wheat (blm), Carapils (Dextrine Malt)) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 02:43 UTC