Session Pale Ale #7 - Beer Recipe - Brewer's Friend

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Session Pale Ale #7

157 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday July 3rd 2021
1.050
1.020
3.9%
34.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg US - Pale 2-Row20 kg Pale 2-Row 37 1.8 90.9%
1 kg American - Wheat1 kg Wheat 38 1.8 4.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Warrior50 g Warrior Hops Pellet 16.7 First Wort 30 min 19.7 33.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 10 min 14.42 66.7%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.6 L. Suggest reducing initial water volume to 45.4 L and adding 53.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.52 L. Suggest reducing strike water volume to 30.88 L and adding 13.12 L sparge/top-off. 44
Strike water volume at mash thickness of 2 L/kg 44
Mash volume with grains 58.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 77.5 L) 83.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.6 L) 105
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 95
Going into fermentor 95
Total: 127.9  
Equipment Profile Used: System Default
"Session Pale Ale #7" American Pale Ale beer recipe by Brewer #237578. All Grain, ABV 3.93%, IBU 34.12, SRM 3.53, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Warrior, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 04:23 UTC