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The Boss

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 19th 2014
1.054
1.015
5.1%
43.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 37.11 23.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.63 19%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 57.1%
105 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 50 °C 30 min
20 L Temperature -- 68 °C 50 min
20 L Temperature -- 75 °C 10 min
24.5 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 30.4
Mash volume with grains (equipment estimates 37.1 L) 33.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"The Boss" English IPA beer recipe by comebackoneyear. BIAB, ABV 5.14%, IBU 43.73, SRM 9.82, Fermentables: (Maris Otter Pale) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-20 11:41 UTC
  • Snapshot Created: 2014-03-19 16:02 UTC