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bad

110 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.7 gallons (ending kettle volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday June 30th 2021
1.034
1.006
3.8%
30.3
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
703.07 g Dry Malt Extract - Pilsen703.068 g Dry Malt Extract - Pilsen 42 2 70%
301.31 g Dry Malt Extract - Wheat301.31 g Dry Malt Extract - Wheat 42 3 30%
1,004.38 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Boil 60 min 20.24 40%
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Boil 15 min 10.04 40%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.3 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled Water.
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.53 14.1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.13 g | 8.5 qt) 2.7 10.8  
Estimated amount in fermentor 2.7 10.8  
Total: 3.53 14.1
Equipment Profile Used: System Default
 
Notes

Pitch @ 68F and let rise 2 deg/day untill 77F.

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  • Last Updated: 2021-07-04 11:55 UTC