Cumdog's Aussie - Beer Recipe - Brewer's Friend

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Cumdog's Aussie

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday June 29th 2021
1.054
1.014
5.3%
37.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - American Ale Malt4.8 kg American Ale Malt 37.3 2.54 83.8%
600 g German - Pale Wheat600 g Pale Wheat 39 1.5 10.5%
325 g Joe White - Light Crystal Malt325 g Light Crystal Malt 34.5 45.53 5.7%
5,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 60 min 18.61 22.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 15.12 55.6%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 3.37 22.2%
45 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 45 °C 45 °C 5 min
30 L 55 °C 55 °C 20 min
30 L 66 °C 66 °C 50 min
30 L 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"Cumdog's Aussie" Australian Sparkling Ale beer recipe by Monty43. All Grain, ABV 5.3%, IBU 37.1, SRM 7.3, Fermentables: (American Ale Malt, Pale Wheat, Light Crystal Malt) Hops: (Topaz, Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 02:29 UTC