And Away Ale - Beer Recipe - Brewer's Friend

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And Away Ale

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday June 28th 2021
1.060
1.019
5.4%
22.1
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 54.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 36.4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.33 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.65 16.7%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Hop Stand 60 min 7.14 66.7%
90 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 75 °C 60 °C 60 min
6 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.4 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"And Away Ale" Mild beer recipe by Brewer #358818. All Grain, ABV 5.44%, IBU 22.13, SRM 38.69, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2022-09-18 10:36 UTC