Lager Grand Calumet - Beer Recipe - Brewer's Friend

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Lager Grand Calumet

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 26th 2021
1.052
1.013
5.0%
23.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Gambrinus - ESB Pale Malt23 lb ESB Pale Malt 36.8 3 95.3%
9 oz Simpsons - CaraMalt9 oz CaraMalt 34 14 2.3%
9 oz Weyermann - Carafoam9 oz Carafoam 34.5 2.2 2.3%
386 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 60 min 18.77 66.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 4.66 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal mash Strike 152 °F 152 °F 60 min
7 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.97 qt). Suggest reducing strike water volume to 10.07 gal (40.28 qt) and adding 1.99 gal (7.97 qt) sparge/top-off. 12.06 48.3  
Strike water volume at mash thickness of 2 qt/lb 12.06 48.3  
Mash volume with grains 13.99 56  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 20.27 81.1
Equipment Profile Used: System Default
"Lager Grand Calumet" International Pale Lager beer recipe by YannickF. All Grain, ABV 5.04%, IBU 23.42, SRM 5.39, Fermentables: (ESB Pale Malt, CaraMalt, Carafoam) Hops: (Glacier) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc, White Labs - Clarity Ferm WLN4000)
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  • Last Updated: 2021-06-27 18:40 UTC