Geva Ordinary Bitter - Beer Recipe - Brewer's Friend

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Geva Ordinary Bitter

103 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14.96 liters
Post Boil Size: 9.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 97%
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday June 25th 2021
1.034
1.008
3.4%
25.5
12.2
n/a
79.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light ₪ 30.00 / kg
₪ 30.00 		37 2.5 35.7%
1 kg / ₪ 30.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter ₪ 10.00 / kg
₪ 15.00 		38 2.3 53.6%
300 g Muntons - Dark Crystal300 g Dark Crystal ₪ 10.00 / kg
₪ 3.00 		33 150 10.7%
₪ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops ₪ 8.00 / oz
₪ 8.47 		Pellet 5 Boil 45 min 17.74 50%
15 g Kent Goldings15 g Kent Goldings Hops ₪ 8.00 / oz
₪ 4.23 		Pellet 5 Boil 20 min 5.85 25%
15 g Kent Goldings15 g Kent Goldings Hops ₪ 8.00 / oz
₪ 4.23 		Pellet 5 Boil 5 min 1.93 25%
60 g / ₪ 16.93
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
₪ 15.00 / each
₪ 15.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
₪ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.16 bar       Temp: 6 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Eshkol Site, Jordan Valley, Israel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 66 °C 66 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 16.1
Mash volume with grains (equipment estimates 15.6 L) 17.3
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 14.5 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Top off amount 10.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.1  
Equipment Profile Used: System Default
"Geva Ordinary Bitter" Ordinary Bitter beer recipe by Amir Geva. Extract, ABV 3.39%, IBU 25.52, SRM 12.15, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Maris Otter, Dark Crystal) Hops: (Kent Goldings)
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  • Last Updated: 2021-08-08 09:19 UTC